“We've inherited the idea that stew is cheap, nourishing and virtuous. We start with an outsized cauldron, a load of cheap meat and veg and keep adding ingredients until it looks right. Nothing beats that Little House on the Prairie feeling that you've made enough food to feed everyone on the homestead through a cruel winter - nothing except the realisation that there are only two of you, in a suburban semi and that you'd probably rather eat the dog than another bowl of stew.”
I have just spent the past hour reading Tim Hayward articles – and they all contain some brilliant pearls – as demonstrated above.
It just reminds me that I need to get writing myself!
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